A simple preparation for a nice and rich breakfast.


  • flour: 1 cup (120 g)
  • sugar: 1/4 cup (30 g)
  • egg: 1
  • salt: 1 teaspoon
  • milk: 3/4 cup (90 g)
  • oil: a bit
  • baking_soda: 1-2 teaspoons (or dry yeast)


You can either use baking soda or yeast to make the pancakes fluffy. Baking soda yields the best results, in my opinion.


  1. Put the dry ingredients in a bowl
  2. If you are using yeast, dissolve it in the milk
  3. Add the milk, oil, and the egg to the dry ingredients
  4. Mix till you get a smooth and relatively liquid preparation


  1. Heat a non-stick pan with a tiny bit of oil. Be careful: too much oil will ruin your preparation
  2. When the pan is hot, pour a bit of the preparation … it will start forming bubbles and growing
  3. When the base is cooked (slightly brown; about 1 minute), turn it and cook for another minute or till cooked

Serve the pancakes with maple syrup; add fruit or whipped cream if you want.