• flour: 1 cup (120 g)

  • sugar: 1/4 cup (30 g)

  • egg: 1

  • salt: 1 teaspoon

  • milk: 1 cup (125 g)

  • oil: a bit of oil

  • yeast: 2 teaspoons of dry yeast (or baking soda)



  1. Put the dry ingredients in a bowl
  2. Dissolve the yeast in the milk (or add the baking soda to the dry ingredients)
  3. Add the milk, oil, and the egg to the dry ingredients
  4. Mix till you get a smooth and relatively liquid preparation


  1. Heat a slightly oiled frying pan (I use a nonstick pan). Be careful with the oil; too much will ruin your preparation. I do not use any with a non-sticky pan.
  2. When the pan is hot, pour a bit of the preparation … it will start forming bubbles and growing
  3. When the base is cooked (slightly brown; about 1 minute), turn it and cook for another minute or till cooked


Serve the pancakes with maple syrup; add fruit or whipped cream if you want.